Our Tiny Farm Store is the only place you’ll find Om Naturale’s full product line, plus discounted onsite refills when you bring back empty containers. You can also find Om Naturale at Partner Retailers across British Columbia, from Terrace to Oliver - and Nelson to Vancouver Island.
We grow our own garlic but if we do not have enough then we add local, certified organic garlic from other local farmers in our area. Then, we go through a painstaking process of crushing, dehydrating and grinding the individual cloves before blending it with pure Himalayan pink salt. However, we've added a few twists with our smoked version. As the name suggests, we smoke the salt in small batches to give it it's trademark smokiness. Omstead Smoked Garlic Salt adds nice flavour to chillis, stews, meat rubs. Oh, and it's divine on garlic toast and popcorn!
Ingredients
Omgrowngarlic and local certified organic garlic, Omgrown garlic scapes, Himalayan pink salt and natural smoke
Shelf Life
While many of our products are good for years, because they are natural we recommend opening them within 6 months of purchase and using them up completely within 3-6 months of opening. Unopened products may have a shelf life of up to one year but we recommend using them when they are fresh and at their best.
Product Care
Our products are farmcrafted with natural ingredients and therefore should be stored at room temperature away from direct sunlight or extreme temperature changes. Please ensure hands are clean, use a spoon or spatula with each use and avoid getting water or other contaminants in the jars. Always ensure lids are closed when not in use.
Every product is handcrafted, small batch and from scratch. While recipes are consistent, colour and texture may vary slightly from batch to batch.
This simple combination of salt, smoke and garlic never goes unused when I cook. Perfectly blended, it adds such flavour to all the meals I add it to. Roasted pork has never been better. The thanksgiving turkey rose to a whole new tastebud level. A marvellous addition to any spice rack.
J
Jeremy Chance
If you can get it... you need it!
First I don't like to share when things are too good and hard to get, but the fact that there were no reviews on this product makes me think .. ALL WHO USE IT ARE LIKE ME AND WANT TO KEEP IT A SECRET! The Garlic salt and the smoked garlic salt are a must have in m kichen, rv camper as well as one just for my smoking meat products. You can never use too much, people always ask what did you put on that as it's awesome and the one item that stands out every time always contains this ingredient. They may as well call it the special edition as once every back yard wanna be pro bbq/smoker tries it, you will never be able to get it! 5☆
